Cacao Pigment is extracted and
purified from Cacao bean skin of the coromacacao.
The product is easy soluble in water, it is
brown powder. It is stable to light and heat.
The product is stable and don’t change colour
in long period preservation.

Colour:Brown powder
PH: 6.5-7.5
Color value:E10%1cm, 520nm ≥260(atph7.4)
Moisture: ≥7% 　　Ash : ≤35%
Viscosity: Less than 15 seconds
Hoave Metal: Pb(ppm) ≤10　　As(ppm) ≤2

Total Bacteria(piece/g) ≤1000
Total Mold(piece/g) ≤100
Total Yeast(piece/g) ≤100
Total thermoduric Bacteria(piece/g) ≤100
Population of Colibocillus: none
Testing Method according to GB8818-88.P.R.C.