Natural colorant, it can be used in food and beverage colored. |
| Red sweet-potato extract is obtained from extraction and refinement of red sweet-potato introduced from Japan |
| 1. Appearance: dark red liquid |
| 2. Color strength : 100-200(E10%1cm,526nm) |
| 3. PH value:2.0-3.0 (10% sol.) |
| 4. Total plate count: <1000pcs/g |
| 5. Pathohenic germs: not found |
| 6. Solubility: soluble in water, alcohol, not oil |
Protect from air, light and heat. Store in cool conditions. Above 6 months, storage at low temperature. |
| 25kg Polythene Barrel (Exempted from Export Examinations) |


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