Application:

Natural colorant, it can be used in acidic foods, such as, soft
drinks, jams and jellies.
Source:
Red cabbage color is obtained from aqueous extraction and
purification of red cabbage(Brassica oleracea L.Var capitata).
It contains anthocyanins and other flavonoides.
Solubility:
Soluble in water, alcohol and acetic acid, insoluble in oil.
Specifications:
1. Appearance: dark red liquid or powder
2. Color strength (E10%1cm,530nm,PH=3.0):100 (liquid);
　500 (powder)
3. Arsenic (As) <1 ppm
4. Plumbum (Pb) <3 ppm
5. PH value: 2.0-3.0 (liquid)
6. Pathogenic bacteria: not allowed found
Storage:
Protect from air, light and heat. Store in cool conditions.

Packing: Liquid: 25kg Polythene Barrel
Powder: 1kg×2 0 carton